HALLOWEEN BISCUITS. 4Og JUNIPER BERRIES. 185g JAR OF APPLE SAUCE. 6 0Z PORRIDGE OATS. LARGE BROWN EGG. BLACK TREACLE. MARINATE JUNIPER BERRIES IN APPLE SAUCE OVER NIGHT . MIX PORRIDGE OATS WITH EGG, JUNIPER BERRIES AND APPLE SAUCE, ADDING WARMED BLACK TREACLE TO BIND ALL INGREDIENCE TOGETHER; ROLL INTO BALLS FLATTENING INTO BISCUITS. PLACE ON TO BAKING TRAY AND COOK IN CENTER OF PREHEATED OVEN AT 200 FOR APROX TWENTY MINUTES. DECORATE WHEN COOL.

HALLOWEEN BISCUITS.     BY RAYE'S ANGELS.