RAYE'S ANGELS BIRTHDAY OAT CAKES. RECIPE 12 OZ PORRIDGE OATS. 3 OZ FLAKED OR GROUND ALMONDS. 200 GRAM PACK OF WAITROSE WHOLE AMERICAN CRANBERRIES. 185 GRAM JAR OF WAITROSE ESSENTIALS BRAMLEY APPLE SAUCE. BLACK TREACLE (WARMED.) I MEDIUM EGG. MIX ALL INGREDIENTS TOGETHER SHAPE INTO 15 ROUND BISCUITS. BAKE APPROX TWENTY MINUETS. DECORATE WHEN COOL TO YOUR OWN DESIGN.

GERMANY 2010.  PHOTOGRAPH BY ALAN FENTON.